Chocolate Custard Low Points

Recipe by jackandfiona
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
  • Stir in the milk, beat together well.
  • Cook, stirring over medium heat until thickened and bubbly.
  • Continue to cook for 2 minutes, stirring continuously.
  • Remove from heat and stir in vanilla.
  • Pour into six dessert dishes and refrigerate.
  • Serve with fresh fruit.
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