Chocolate Cupcakes (Raw )

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cupcake:Process walnut and dates in a food processor until mixture sticks together.
  • Add sea salt, vanilla extract and almond extract.
  • Roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
  • Mold the sides of the baking cups around the balls and form into a cupcake shape.
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