Chocolate Cupcakes

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 165°C.
  • Mix flour baking powder and sugar.
  • Add the eggs and the melted butter.
  • Add melted chocolate and cocoa powder.
  • Add the nuts (if wanted).
  • Pout into paper cups.
  • Bake for 20 to 30 minute Cakes may not be completely dry.
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