Chocolate-Crunch Cheesecake

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READY IN: 1hr 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Mix together the crumbs and butter.
  • Press over bottom and partially up side of a 9-inch springform pan.
  • Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
  • Refrigerate while making filling.
  • Beat cream cheese 1 minute.
  • Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
  • Beat in eggs, one at a time.
  • Add sour cream, liqueur and vanilla; beat until smooth.
  • Fold in chopped candy bar.
  • Pour into crust.
  • Bake at 350 degrees for 90 minutes, until just set.
  • Run a knife around edge of cake to separate from pan.
  • Cool in pan on rack.
  • Cover; refrigerate overnight.
  • Remove side of pan.
  • Whip cream and 1 T sugar to stiff peaks.
  • Spread onto cake; garnish with candy bar, if desired.
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