Chocolate Crunch Bars
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
16 bars
ingredients
- 4 cups toasted rice cereal
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup toasted almond, chopped
- 1⁄2 cup sweetened coconut, flaked
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 3⁄4 cup candy coated chocolate piece
directions
- Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
- Bake in preheated 350F oven 20-25 minutes or until just golden.
- Press candy pieces into top while still warm. Cool thoroughly and cut into bars.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.