Chocolate Crumbs

Recipe by Ambervim
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READY IN: 25mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 300 degrees F.
  • Combine the flour, cornstarch, sugar, cocoa powder and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
  • Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
  • Spread the clusters on a parchment- or Silpat-lined sheet pan. Bake for 20 minutes, breaking them up occasionally. The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
  • Let the crumbs cool completely before using in a recipe or eating. Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
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