Chocolate Crown Pound Cake

Recipe by Annacia
READY IN: 53mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Grease and flour 12-cup bundt pan.
  • In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
  • Pour batter into greased and floured pan.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes; invert onto serving plate.
  • Cool completely.
  • Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
  • In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
  • Drizzle cake with white chocolate, then with dark chocolate.
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