Chocolate Crinkle Cookies

Chocolate Crinkle Cookies created by karen

These are simple and delicious cookies. Sure to satisfy that chocolate craving! I received this recipe from a friend of mine a long time ago, and it has been a family favorite ever since!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Microwave 1 cup of chocolate morsels in microwave safe bowl on high power for 1 minute; stir.
  • Microwave at additional 20 second intervals, stirring until smooth.
  • Let cool.
  • Combine Flour, Baking Powder, and Salt in small bowl.
  • Beat Granulated sugar, butter and vanilla extract in large mixer bowl until crumbly.
  • Beat in melted chocolate.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in remaining morsels.
  • Cover; refrigerate until firm.
  • Preheat over to 350 degrees.
  • Shape firm dough into 1 1/2 inch balls; roll in powdered sugar.
  • Place on ungreased baking sheets.
  • Bake for 10-15 minutes or until edges are set but centers are still slightly soft.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Dine Dish
Contributor
@Dine Dish
Contributor
"These are simple and delicious cookies. Sure to satisfy that chocolate craving! I received this recipe from a friend of mine a long time ago, and it has been a family favorite ever since!"

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  1. ShaGun
    These needed something else to them -- maybe walnuts or pecans. After tasting the first batch I topped each cookie with a peppermint-flavored Hershey's kiss as soon as they came out of the oven. That helped a lot. I served these at a pot luck and had numerous people say they looked nice with the Hershey's kiss on top, but no one said they tasted good. There were lots of leftovers.
  2. sw-b8431
    GREAT recipe - the next best thing to a chocolate IV-drip. Kids ate them like potato chips, grown-ups begged for the recipe. A few tips: - Chill time is critical. Dough needs to be cold. I refrigerate for at least four hours, or overnight. - Rolling in powdered sugar doesn’t work well – it gets all globbed up. Instead, when the dough balls are on the cookie sheet, I dust the tops generously (I put the powdered sugar in a small strainer). When the cookies come out of the oven, I give them another very light dusting. - 12 minutes is about right. They’ll look a bit under-done, but they’ll remain chewy.
  3. karen
    Chocolate Crinkle Cookies Created by karen
  4. karen
    These are great little cookies. I tried another similar recipe but liked this one much better. These cookies were much fudgier, and the chocolate chips give them an extra richness. They are really pretty too. I followed the recipe exactly, and baked the cookies for 10 minutes.
  5. GreenMtnGirl
    I made these as part of my Holiday Tins to give to friends and family. I followed this easy recipe to a "T," and they came out great. The texture is wonderful, and their taste is chocolatey bliss! They would be wonderful with some finely chopped pecans or walnuts. I got about 40 perfectly sized cookies out of the batch. Thanks for sharing!
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