Chocolate Creme Brulee'

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl, whisk together the half&half and cocoa, this will be slightly lumpy.
  • Microwave on high for 1 to 1 1/2 minutes, or until the half&half is slightly warm.
  • Whisk the mixture again to disolve lumps.
  • Whisk the eggs and 2/3 cup sugar into the cocoa mix.
  • Pour one cup of the mixture into each of ten 6 ounce custard cups (make sure they are broiler proof).
  • Spoon 1 teaspoon of chocolate chips into the middle of each cup.
  • Place the cups on a 17x12 baking sheet or a large baking pan that can hold all of them.
  • Fill the sheet half full with warm water (or to a depth of 1 inch).
  • Bake in a preheated 325F oven for 30-35 minutes, or until the center doesn't giggle when gently shaken.
  • Carefully move the cups to a cooling rack and let them rest for 15 minutes.
  • Then cover and refrigerate for 2 hours to 2 days before serving.
  • When ready to serve, preheat the broiler.
  • Sprinkle 2 teaspoons of sugar over each serving.
  • Put the cups on a broiler-safe pan.
  • Broil with the tops of the cups 2 inches from the heat for 2 to 4 minutes or until the sugar is caramelized.
  • Careful not to burn!
  • To serve, garnish with raspberries and enjoy!
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