Chocolate Cream Eclair Dessert (Lower Fat)

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READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
  • In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
  • Spread half of the pudding mixture over graham crackers.
  • Top with another 7-1/2 graham crackers sheets.
  • Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
  • In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
  • Gradually add in icing sugar to milk mixture, and beat well.
  • Spread the chocolate mixture glaze over the graham crackers.
  • Cover the dessert and tent with foil; chill 4-5 hours before serving.
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