Chocolate Crackle Sundae Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MELT butter in small heavy saucepan over low heat.
  • Add nuts and sauté, stirring constantly, until light golden brown.
  • Remove from heat; add chocolate and stir until melted and smooth.
  • Serve warm over ice cream.
  • Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.
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