Chocolate Covered Pretzels

Recipe by Karen..
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces milk chocolate chips
  • 2
    tablespoons shortening (or 1/8 block paraffin wax)
  • 24
    pretzels (3 inch)
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DIRECTIONS

  • Melt chocolate and shortening or wax over a double boiler or in the microwave.
  • Stir until smooth and combined.
  • Remove from heat, leaving mixture over hot water if using a double boiler.
  • If using microwave you may need to reheat if mixture gets too thick for dipping.
  • Dip each pretzel in chocolate, allowing excess to drip off.
  • Place on wax paper lined cookie sheets and chill until firm.
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