Chocolate Covered Oreo Balls

Recipe by Dea Doo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
  • Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
  • Roll mixture into bite-sized (large grape/chestnut) pieces.
  • Chill the balls on waxed paper for about an hour, or until firm to the touch.
  • Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
  • Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
  • Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
  • Allow to harden on wax paper, approximately 15-20 minutes.
  • Optional - Drizzle with more chocolate and allow to harden again.
  • Optional - Remove toothpick and refrigerate.
Advertisement