Chocolate Covered Jellies

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READY IN: 16mins
YIELD: 1 pund
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces sunkist fruit gem candies
  • 12
    ounces semi sweet chocolate chips
  • 4
    ounces semisweet chocolate, chopped (cooking bar)
  • 14
    cup butter
  • 1
    piece paraffin wax (2 /12 x 3 inch piece)
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DIRECTIONS

  • In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
  • Place top over boiling water.
  • Stir chocolate mixture until melted.
  • Remove pan from heat, but keep over the hot water.
  • Using a wooden toothpick, dip the Fruit Gems into the chocolate.
  • Place candy on waxed paper lined cookie
  • Let stand until chocolate is set.
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