Chocolate Covered Fish

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag milk chocolate chips
  • 2 12
    cups pretzel goldfish crackers
  • 1
    (4 ounce) container multicolored sugar nonpareils (optional)
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DIRECTIONS

  • Put chocolate chips in a microwave safe bowl.
  • Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
  • Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
  • Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
  • Let cool about 30 minutes and ENJOY!
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