Chocolate Comfort Cookies

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READY IN: 1hr 10mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spread nuts on ungreased cookie sheet and roast for 7-12 minutes until lightly browned; set aside to cool.
  • Grease two cookie sheets.
  • In a large bowl combine the chips, cranberries, and nuts; set aside.
  • In another large bowl beat together the butter, sugar, cream cheese, and egg until very smooth Beat in milk, melted chocolate, marshmallow, and vanilla.
  • Sift together the flour, baking powder, salt, and cocoa Add to the butter mixture Add the chips, cranberries, and nuts.
  • Stir well until mixed.
  • Batter will be thick.
  • Using a 1/4 c measure or a 4 T ice cream scoop, measure out batter and place 2" apart on cookie sheet, putting no more than 6 cookies on a sheet.
  • Bake 13-17 minutes until puffed and cooked through.
  • Cool on sheet for 1 minute Transfer to wire rack to cool completely.
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