Chocolate Cognac Truffles

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READY IN: 4hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cream into a small saucepan and heat over high heat until it comes to a simmer.
  • Place finely chopped chocolate into a medium bowl.
  • Pour the scalding cream into the bowl and let it sit for 2 minutes.
  • Stir until chocolate has melted and mixture is smooth.
  • Then, stir in the cognac, if desired.
  • Let mixture cool completely.
  • Cover bowl with plastic wrap and refrigerate until set (about 4 hours).
  • Pour cocoa into a shallow dish and set aside.
  • Using teaspoon, scoop the truffle mixture into 1-inch balls.
  • Roll balls in the cocoa and coat evenly.
  • Place coated truffles into small muffin tins or on a plate.
  • Refrigerate until ready to serve.
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