Chocolate-Coffee Slushies

Recipe by 3KillerBs
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12 -16
    ounces cold coffee (regular, half-caf, or decaf)
  • 16
    coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays)
  • 6
    tablespoons hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes)
  • 12
    cup milk (use half and half or cream for a richer drink)
  • whipped cream (optional)
  • chocolate shavings (optional) or ground coffee (optional)
  • Kahlua (optional)
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DIRECTIONS

  • Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
  • Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
  • Pour into serving cups.
  • For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
  • Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
  • Note -- I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
  • Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.
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