Chocolate Coffee Frappuccino

Chocolate Coffee Frappuccino created by Andi Longmeadow Farm

These are groovy.

Ready In:
3mins
Serves:
Units:

ingredients

directions

  • Double brew the coffee.
  • Let cool.
  • Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  • Add ice, blend again for 15 seconds.
  • Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  • Insert straw and enjoy.
  • Also great with mint syrup added to the blender with coffee.
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RECIPE MADE WITH LOVE BY

@Shannon Holmes
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  1. Andi Longmeadow Farm
    Chocolate Coffee Frappuccino Created by Andi Longmeadow Farm
    Reply
  2. Andi Longmeadow Farm
    How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a "SPA". Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it. The Splenda was a good addition and gave it a nice sweet taste without being overpowering. Will make this a lot during the summer months and drink this to my hearts content. Thank you!
    Reply
  3. Shannon Holmes
    These are groovy.
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