Chocolate Coffee Frappuccino

Name: Chocolate Coffee Frappuccino
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee; 1/2 cup water; 3/4 cup soymilk; 1 tablespoon Splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice; 1/8 teaspoon guar gum (you can find this at the local HFS) (optional); 3 ice cubes; 1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

(1)

Recipe by Shannon Holmes

These are groovy.

READY IN: 3mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
¹⁄₂

cup water
³⁄₄

cup soymilk
1

tablespoon Splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice
¹⁄₈

teaspoon guar gum (you can find this at the local HFS) (optional)
3

ice cubes
1

tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

DIRECTIONS

Double brew the coffee.
Let cool.
Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
Add ice, blend again for 15 seconds.
Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
Insert straw and enjoy.
Also great with mint syrup added to the blender with coffee.

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Chocolate Coffee Frappuccino

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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