Chocolate Coffee Baton Cookies

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READY IN: 3hrs 20mins
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, coffee powder, salt and baking powder; set aside.
  • Beat butter, brown sugar, and ¼ cup granulated sugar together until light and fluffy.
  • Stir in flour mixture ½ cup at a time alternating with the cream.
  • Cover, chill 3 to 3 1/2 hours.
  • Heat oven to 375°F.
  • Using approximately 3 tbsp for each, form dough into logs 3 inches long and 1 ½ inches in diameter.
  • Place logs 2 inches apart on an ungreased baking sheet.
  • Bake 8-10 minutes.
  • Remove from baking sheet and cool on rack.
  • In top of a double boiler combine the chocolate pieces, water and 2 tbsp sugar.
  • Stir over hot water until chocolate melts.
  • Add vanilla, remove from heat.
  • Dip ends of each cookie into chocolate and then into chopped nuts.
  • Place on wax paper until chocolate hardens.
  • Store in air tight container.
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