Chocolate Coconut Ice Cream

READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
  • Allow mixture to simmer until thickened; about 8 minutes.
  • Place contents in refrigerator; allow to chill until cold; about 4 hours.
  • Pour chilled contents into ice cream maker and churn for 20-25.
  • Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.
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