Chocolate Cigars

Recipe by Ambervim
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, stir together the flour, cocoa, salt, sugar.
  • Whisk in milk and add the eggs until well blended. Set aside.
  • For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
  • Whip the creme.
  • After a few minutes add the mascarpone and icing sugar and mix well.
  • Fold in the chocolate and butter. Put in fridge.
  • Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
  • There will be 12-15 pancakes from this batter.
  • Place a pancake on a board and spread with the cream.
  • Place in a row seam side down. Spread a thin layer of cream on the top.
  • Sprinkle the top with cocoa or grated chocolate.
  • If you want, put a raspberry on one end to simulate the burning end.
  • Serve creatively.