Chocolate Christmas Mice (Or Anytime Mice)

Recipe by Sayster
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cherries, with stems
  • 1
    lb Hershey chocolate kiss
  • semi-sweet chocolate chips, for melting
  • sliced almonds
  • icing (optional) or red-hot candies (optional)
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DIRECTIONS

  • Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
  • Set cherry on its side on waxed paper. This is the mouse's body and tail.
  • While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
  • Add sliced almonds in the seam for ears.
  • Decorate with icing or red hots for eyes and nose.
  • Repeat with the rest of the cherries, etc.
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