Chocolate Chocolate Chip Pound Cake

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
  • Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
  • Fold in the chocolate chips, making sure they are well distributed throughout the batter.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees in the center of the oven 45 to 50 minutes.
  • Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.
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