Who doesn't like a little chocolate with their breakfast? I developed this waffle recipe for my chocolate loving teen. For his multigrain loving mom, I incorporated homemade oat flour (see note), white whole wheat flour and cornmeal. If you like to meal prep, these freeze and reheat well. ON SERVING SIZE: The serving amount will vary based on the size of waffle iron used. NOTE: I make oat flour by grinding instant or old-fashioned rolled oats into a fine powder with my blender or food processor.