Chocolate Chocolate Chip Multigrain Waffle
photo by TheNibbleNook
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
6-7 7
- Serves:
- 6
ingredients
- 3⁄4 cup white whole wheat flour
- 3⁄4 cup oat flour
- 1⁄2 cup cornmeal, fine
- 1⁄4 cup cocoa powder, unsweetened
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 3⁄4 teaspoon cinnamon
- 3⁄4 cup Greek yogurt, plain
- 2 eggs
- 1 cup milk
- 3⁄4 cup black coffee, cooled
- 2 teaspoons maple syrup (optional)
- 1 tablespoon vanilla extract
- 1⁄3 cup mini chocolate chip
directions
- In a large bowl mix the dry ingredients (both flours, cornmeal, cocoa powder, baking powder, baking soda, salt and cinnamon).
- In a medium bowl whisk together the eggs and yogurt until smooth. Slowly add the milk (I use plant-based), coffee, maple syrup if using and vanilla; stirring after each addition.
- Pour the wet ingredients into the dry. Stir until the ingredients are thoroughly combined. The batter will be a bit lumpy. Let rest 10 minutes.
- Meanwhile, prepare and preheat your waffle iron as needed.
- After the batter has rested, check the consistency. It will be thick but spreadable.
- Stir in the chocolate chips.
- Prepare the waffles in accordance with your waffle iron. My 7" Belgian uses about 1/2 cup of batter per waffle.
- Enjoy!
- **I make oat flour by grinding instant or old-fashioned rolled oats into a fine powder with my blender or food processor.
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RECIPE SUBMITTED BY
TheNibbleNook
United States
I enjoy creating and sharing recipes that my family finds tasty.