Chocolate Chocolate Chip Cookies

Recipe by ddav0962
READY IN: 18mins
SERVES: 20
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, cocoa powder, salt and baking soda in a bowl and set aside.
  • Combine brown sugar, white sugar, softened butter, Crisco shortening and vanilla.
  • Beat until creamy. (I use my stand mixer-it's much easier).
  • Add eggs and beat.
  • Add dry ingredients and mix well.
  • Stir in your chocolate chips and nuts (if using) at this point.
  • Using small cookie scooper, scoop balls out onto parchment lined baking sheet.
  • Put baking sheet in freezer for 30 minutes.
  • At this point you can put all the balls in a freezer bag for later use.
  • When you want to make some cookies, pre-heat oven or good toaster oven to 375°. Bake 8-10 minutes. I go 8 in my oven so they stay soft and gooey.
  • Let cool 2 minutes on pan, then cool on rack.
Advertisement