Chocolate Chocolate Chip Biscotti

Very quick and easy! This is a fool proof way to make biscotti!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat your oven to 350 degrees.
  • Cream the sugar and butter together in a stand-up mixer until light and fluffy. Add the eggs, one at a time and continue to beat for a few more minutes. Add the vanilla.
  • Whisk together the flour, cocoa, baking powder and salt and add to the mixer. Combine well then stir in the chocolate chips.
  • Shape the dough with lightly floured hands into a log, approximately 12 inches long and 3 inches wide. You may find it easier to divide the dough in half and form two shorter logs. Place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.
  • Remove from oven and cool until you can handle it. Slice diagonally, into 1/2-inch slices and return to the baking sheet. Bake again until the cookies lightly brown, about ten minutes. Flip them over and brown another few minutes. Cool and enjoy with a cup of espresso!
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RECIPE MADE WITH LOVE BY

@Ethans Mom
Contributor
@Ethans Mom
Contributor
"Very quick and easy! This is a fool proof way to make biscotti!"
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  1. quikgourmet
    I love these! Not overly sweet, nice and crunchy, and easy to make. Thanks so much for sharing this recipe! It's a keeper!
    Reply
  2. Ethans Mom
    Very quick and easy! This is a fool proof way to make biscotti!
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