photo by loof751
- Ready In:
- Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
- Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
- Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
- Enjoy! =).
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Mmmmmmmm Marvelous Muffins. These are so light and fluffy, tender and yummy that it's hard to stop! I reduced the amount to 6 muffins and they were on the small side (but that might not be a bad thing *whistles*). I used 3/4 chocolate chips and 1/4 butterscotch chips with vanilla fat free yogurt, I also used Splenda for the sugar and 1/4 cup of egg white for the whole egg and a Healthy Balance like margarine. Very simple and SO good!
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