Chocolate-Chip-Yoghurt-Muffins

Submitted by Lalaloula

"I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 12 muffins

ingredients

• 120 g butter
• 130 g sugar
• 2 eggs
• 100 g flour
• 1 teaspoon baking powder
• 150 g yoghurt (your choice. I used lemon)
• 100 g chocolate (chopped)

directions

1. Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
2. Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
3. Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
4. Enjoy! =).

Reviews

[loof751]

Great tasty muffins! I used lowfat vanilla yogurt. These didn't rise as much as I thought they should but the texture was very light and creamy and they tasted great! Easy to make too - thanks for sharing the recipe!

 

[Sydney Mike]

I followed your lead & used lemon yogurt & we were most pleased with these tasty muffins! The combo of chocolate & lemon was wonderful! Great for breakfast AND snacking on throughout the day! Thanks for posting the recipe! [Made & reviewed in Zaar Stars tag]

 

[Deantini]

Thank you for sharing this recipe. I used regular plain yoghurt and got 10 muffins. The muffins came out nice and quite chocolaty - they would also be good with less chocolate. Made for 1-2-3 Tag

 

[Annacia]

Mmmmmmmm Marvelous Muffins. These are so light and fluffy, tender and yummy that it's hard to stop! I reduced the amount to 6 muffins and they were on the small side (but that might not be a bad thing *whistles*). I used 3/4 chocolate chips and 1/4 butterscotch chips with vanilla fat free yogurt, I also used Splenda for the sugar and 1/4 cup of egg white for the whole egg and a Healthy Balance like margarine. Very simple and SO good!

 

[katew]

Great result, thanks Loula ! I used banana yoghurt and added a chopped banana - I will freeze half and the rest will be great in the school lunches. Very versatile and so easy to do !!