Chocolate Chip Shortbread Sticks

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READY IN: 28mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
  • On low speed, beat in flour until blended.
  • Stir 1/2 cup mini chips into the batter.
  • Cover; chill until firm.
  • Shape heaping tablespoons into 3" long, 1/2" thick logs.
  • Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
  • Remove to wire rack to cool.
  • Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
  • Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.
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