Chocolate Chip Scones

Recipe by Kathy
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425. Grease 9" glass pie pan.
  • In large bowl combine first 4 ingredients.
  • Using a pastry blender, cut shortening into mixture until it resembles coarse crumbs.
  • Add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough.
  • Turn dough onto lightly floured surface and pat into a 9 inch circle. Don't overwork the dough. Cut into 8 wedges.
  • Place wedges into pie pan.
  • Sprinkle tops with additional sugar.
  • Bake 15-18 minutes or until golden brown. Serve warm.
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