Chocolate Chip Rhubarb Cake

Recipe by Mean Mary
READY IN: 55mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake: Cream together brown sugar and shortening; Add egg and vanilla.
  • Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
  • Pour into a greased 9 x 13 inch baking dish.
  • Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.
Advertisement