Chocolate Chip Raspberry Bars (TOH)

Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 1 3⁄4 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, cold and cubed
- 1 egg
- 1⁄2 teaspoon almond extract
- 1 cup seedless raspberry jam
- 1⁄2 cup miniature semisweet chocolate chips
directions
- In a large bowl, combine flour and sugar.
- Cut in butter until mixture resembles course crumbs.
- Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
- Press remaining mixture into a greased 11 x 7 inch baking pan.
- Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
- Bake 35-40 minutes longer or until golden brown.
- Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
- Cool completely on a wire rack, then cut into bars.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@mums the word
Contributor
@mums the word
Contributor
"Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: