Chocolate Chip Raspberry Bars (TOH)

Recipe by mums the word
READY IN: 55mins
SERVES: 12
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
  • 1
    cup sugar
  • 1
    cup butter, cold and cubed
  • 1
  • 12
    teaspoon almond extract
  • 1
    cup seedless raspberry jam
  • 12
    cup miniature semisweet chocolate chips
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DIRECTIONS

  • In a large bowl, combine flour and sugar.
  • Cut in butter until mixture resembles course crumbs.
  • Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
  • Press remaining mixture into a greased 11 x 7 inch baking pan.
  • Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
  • Bake 35-40 minutes longer or until golden brown.
  • Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
  • Cool completely on a wire rack, then cut into bars.
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