Chocolate Chip Pumpkin Bread (Lighter)

Recipe by BachFromTheDead
READY IN: 1hr 22mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix flour, baking soda, and spices in a bowl.
  • In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla together.
  • Slowly stir the dry ingredients into the wet. Mix well, but be sure not to overmix it.
  • Add chocolate chips.
  • Pour the batter into a large loaf pan, or two smaller ones.
  • Put the loaf in the middle rack in the oven and bake for 55- 1:05 or until a knife comes out clean.