Chocolate Chip Pie With Bourbon Whipped Cream

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
  • In a small mixing bowl, whisk eggs.
  • Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
  • Pour batter evenly over nuts and chocolate chips.
  • Bake in a 325° oven for 35 to 40 minutes.
  • To prepare whipped topping, for best results, chill bowl and beaters.
  • Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
  • Cover and refrigerate until ready to use.
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