Chocolate Chip-Pecan Pie

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter or regular margarine and set aside.
  • Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
  • Freeze at least 1 hour.
  • Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
  • Beat until well blended, using an electric mixer set to medium speed.
  • Stir in the pecans and pour over the chocolate chips in the pie shell.
  • Bake in a 375 degree oven for 50 minutes or until the custard is set.
  • Cool on a wire rack.
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