Chocolate Chip, Nut Cookies
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
112 Cookies
ingredients
- 2 cups butter
- 24 ounces chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 teaspoons salt
- 2 cups sugar
- 18 ounces Hershey Bars
- 5 cups blended oatmeal
- 4 eggs
- 2 teaspoons vanilla
- 3 cups nuts, chopped (Your Choice)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
directions
- Blend Oatmeal to a fine powder.
- Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda.
- Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread.
- Roll into Balls and place on a baking sheet, bake for 10 minutes at 375 Degrees F.
- Allow to cool on airing tray, as the cookie cool's it'll harded.
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RECIPE SUBMITTED BY
Shane Wright
Paterson, New Jersey
Just Moved to America to marry my Partner.
Been a Chef for just over a year.