Chocolate Chip & Nut Cake

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READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour into bowl.
  • Rub in fat until mixture resembles breadcrumbs.
  • Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
  • Pour into a loaf tin and bake.
  • Cooking time: 60 – 75 minutes.
  • Oven Temp: Gas 4 (325-350F / 160-180C).
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