Chocolate Chip Muffins (Taste of Home)

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READY IN: 40mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in yogurt and vanilla.
  • Combine the flour, baking soda, baking powder, and salt.
  • Add to the creamed mixture just until moistened. Fold in the chocolate chips.
  • Fill paper-lined muffin cups 2/3 full.
  • Combine the topping ingredients and sprinkle over the batter.
  • Bake at 350 for 25 to 30 minutes or until the toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.
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