Chocolate Chip Mousse Pie

"I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
4hrs 20mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
  • While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
  • Beat in melted chocolate,mixing well.
  • Fold in whipped topping.
  • Pour into pie crust, and add extra topping if desired.
  • Chill for 4 hours.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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