Chocolate Chip Meringue Brownies

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READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 1 12
    cups brown sugar, packed, divided
  • 12
    cup butter, melted
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 1 12
    cups butterscotch chips
  • 3
    egg whites, room temperature
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DIRECTIONS

  • Combine flour and 1/2 cup brown sugar.
  • Stir in butter and blend well.
  • Press mixture into ungreased 9x13 pan and sprinkle with chocolate and butterscotch morsels.
  • Beat egg whites at high speed until foamy.
  • Gradually add 1 cup packed brown sugar and beat until stiff peaks form.
  • Spread meringue over chocolate layer.
  • Bake at 375F for 18 - 20 minutes.
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