Chocolate Chip Macadamia or Pecan Cookies

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt bittersweet chocolate bar (broken into pieces) in top of double boiler over hot water.
  • Beat butter and sugars together on medium/hi speed until light and fluffy.
  • Turn mixer down to lowest speed, add eggs and vanilla.
  • In separate bowl, sift together flour, baking powder, baking soda, salt, and espresso powder, if using.
  • Add half of the melted chocolate.
  • Stir until ingredients are well blended.
  • Add remaining flour, stirring completely: add remaining remaining chocolate.
  • Stir in chocolate chips and macadamia nuts or pecans.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 350ºF.
  • Drop 2 tablespoons of dough per cookie onto non-stick cookie sheet.
  • Bake for 15 minutes at 350º (Adjust baking time accordingly for smaller cookies.).
  • Remove cookies to wire rack.
  • Store in airtight container at room temp or in freezer for longer storage.
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