Chocolate Chip Lentil Cookies

READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375°F and line baking sheets with parchment or SilPat.
  • Cream together the shortening, coconut oil, sugar and xylitol.
  • Add the egg replacer, vanilla and lentil puree, beating in thoroughly.
  • Add the dry ingredients (except chips) and mix to combine - do not beat, but there should be no visible flour.
  • Fold in the chocolate chips.
  • Drop tablespoons of dough 1-2” apart.
  • Bake 9-10 minutes. Cool on the sheet.
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