Chocolate Chip Ice Cream Pie

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READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chocolate syrup (Nesquik works well)
  • 12
    cup semi-sweet chocolate chips
  • 2
    cups crisp rice cereal (Rice Krispies for an example)
  • 14
  • 1
    quart chocolate chip ice cream or 1 quart mint chocolate chip ice cream, softened (or any other flavour you desire. Frozen yogurt also works well, but you might want to cut back on th)
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DIRECTIONS

  • Using butter or vegetable oil (spray oil like PAM can be used), lightly coat bottom and sides of an 8-inch pie plate.
  • Combine chocolate chips and syrup in a small microwavable bowl.
  • Microwave on HIGH (100% power) until hot, about 45 seconds.
  • The chocolate chips will keep their shape even after heating them up.
  • Stir mixture until smooth and put aside 1/4 cup of it in reserve for later use.
  • Mix remaining chocolate mixture with the cereal in a medium bowl until the cereal is well coated with the chocolate.
  • Press cereal mixture over bottom and sides of the prepared pie plate to create a crust.
  • Freeze until firm, about 15 minutes.
  • Combine reserved chocolate with the sour cream in a small bowl and mix well.
  • Spread half the ice cream into the prepared pie plate.
  • Drizzle with half the sour cream/chocolate mixture.
  • Top with the remaining ice cream and drizzle again with the sour cream/chocolate mixture.
  • Freeze pie, covered with plastic wrap, until firm.
  • About 1 hour.
  • Cut up into slices and serve for dessert.
  • Tip: Keep a small bowl or tall glass of hot water handy when you cut the pie.
  • Before cutting each slice, dip the knife into the hot water to make it slip easier through the ice cream.
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