Chocolate Chip Ice Cream Pie

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom and sides of an 8-inch pie plate lightly with butter.
  • Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
  • Microwave on HIGH (100% power) until hot for about 45 seconds.
  • Stir until smooth.
  • Reserve ¼ cup of the chocolate mixture.
  • Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
  • Press mixture over bottom and up sides of prepared pie plate
  • Freeze until firm about 15 minutes.
  • Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
  • Spread half the ice cream in the prepared pie plate.
  • Drizzle with half the sour cream mixture
  • Top with remaining ice cream and drizzle with remaining sour cream mixture.
  • Freeze covered pie for 1 hour or until firm.
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