Chocolate Chip Ice Cream

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
  • Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
  • Mix well.
  • Remove from heat.
  • Beat the cream until it forms a soft peak.
  • Fold it into the egg mixture.
  • Add the chopped dark chocolate and mix well.
  • Pour the mixture into a tray and freeze it for 4-5 hours or until firm.
  • Serve garnished with chocolate sticks and raspberries.
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