Chocolate Chip Freezer Cake

Recipe by mary winecoff
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • Pour into prepared Bundt pan.
  • Bake at 350° for 45-60 minutes.
  • Cool slightly.
  • Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
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