Chocolate Chip Freezer Cake

Name: Chocolate Chip Freezer Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cake
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) instant chocolate pudding mix, dry; 1 (3 1/2 ounce) vanilla instant pudding mix, dry; 4 large eggs; 1 cup water; 3/4 cup vegetable oil; 12 -16 ounces chocolate chips

(4)

Recipe by mary winecoff

This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

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READY IN: 1hr 15mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
1

(3 1/2 ounce) instant chocolate pudding mix, dry
1

(3 1/2 ounce) vanilla instant pudding mix, dry
4

large eggs
1

cup water
³⁄₄

cup vegetable oil
12 -16

ounces chocolate chips

DIRECTIONS

Mix all ingredients.
Pour into prepared Bundt pan.
Bake at 350° for 45-60 minutes.
Cool slightly.
Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.

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