Chocolate Chip Cream Cheese Pie

"My favorite Chocolate Cheese Pie"
 
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Ready In:
55mins
Ingredients:
7
Serves:
10

ingredients

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directions

  • Beat cream cheese and sugar in large bowl.
  • Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
  • Pour into crust.
  • Bake for 10 minutes in oven at 450°F.
  • Reduce temperature to 250°F; (without opening door) continue to bake another 30 minutes.
  • Cover, refrigerate when cooled off until thoroughly chilled.
  • Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
  • When slightly cool; spread over top of the cheese pie.
  • Put in refrigerator for 15 minutes or until topping is set.
  • Cover if there is any left over cheese pie.
  • Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.

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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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