Chocolate Chip Cornbread

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
  • Spray a 9x5x3 inch metal loaf pan with nonstick spray.
  • In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
  • Stir in chocolate chips.
  • In a medium bowl, whisk milk, canola oil, and eggs.
  • Add milk mixture to dry ingredients; stir just to blend.
  • Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
  • Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
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