Chocolate Chip Cookies With Espresso and Cinnamon

Recipe by yooper
READY IN: 34mins
YIELD: 48 cookies




  • Preheat oven to 350°F.
  • Spray 2 large baking sheets with nonstick spray.
  • Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
  • Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
  • Beat in dry ingredients.
  • Stir in all chocolate chips and walnuts.
  • Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
  • Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
  • Cool on sheets.