Chocolate Chip Cookies #10

"This recipe is from Alton Brown's "I'm Just Here for More Food" cookbook. It's a wonderful recipe. It's the first time I've ever made a cookie that didn't spread flat - a thick, chewie cookie. Terrific!"
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
50mins
Ingredients:
9
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix flour, baking soda, and salt. Set aside.
  • Mix granulated sugar, brown sugar, egg yolks, and vanilla into the cooled butter.
  • Add the wet mixture into the dry ingredients. Mix until just combined.
  • Add chocolate chips.
  • Scoop into large balls of 1 oz each, about 1 tablespoon - about 36 cookies.
  • Bake for 15 minutes or until golden brown - depending on size of cookies.

Questions & Replies

  1. How long could I keep this out? I wanted to bake these but I got tired, so could I just cover it overnight and leave it?
     
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Reviews

  1. I trusted your introduction , and wooohoooo!! I , too , can now make a chocolate chip cookie without it spreading to the 4 corners of the earth! LOL Very easy to put together , my first batch came out more crispy than chewy, so the 2nd pan I put in for 2 minutes less ... and I got what I was looking for :) Thanks for posting my new chocolate chip cookie recipe!! :)
     
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Tweaks

  1. add 1 teaspoon of coffee powder!!
     

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